Jul 14 2026
Restaurants›Posana Restaurant›Sunburst Trout Recipe

Sunburst Trout Recipe

Inspired by Posana Restaurant
Time20m
Serves2

pan seared trout, choice of side salad or fries

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Trout

    Rinse the trout fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.

  2. 2

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  3. 3

    Cook the Trout

    Place the trout fillets skin-side down in the hot skillet. Cook for about 4-5 minutes, until the skin is crispy and golden brown. Carefully flip the fillets and cook for another 3-4 minutes until the fish is cooked through and flakes easily with a fork.

  4. 4

    Serve

    Remove the trout from the skillet and squeeze fresh lemon juice over the top before serving. Pair with a side salad or fries as desired.

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