Smoked Fried Fingerlings Recipe

Preparation

1. 1

   Prepare the Fingerlings

   Wash the fingerling potatoes thoroughly and cut them in half lengthwise. Toss them in olive oil, salt, and black pepper.

2. 2

   Smoke the Potatoes

   Preheat your smoker to 225°F (107°C). Place the potatoes in the smoker and smoke for about 30 minutes until tender and infused with flavor.

3. 3

   Fry the Potatoes

   Heat a deep fryer or a large pot with oil to 350°F (175°C). Fry the smoked fingerlings in batches until golden brown and crispy, about 4-5 minutes. Drain on paper towels.

4. 4

   Make the Basil Aioli

   In a food processor, combine mayonnaise, fresh basil leaves, minced garlic, lemon juice, and salt. Blend until smooth and creamy.

5. 5

   Serve

   Plate the smoked fried fingerlings and drizzle with basil aioli. Garnish with sliced scallions.