Shrimp And Crab Hush Puppies Recipe
Served with caper remoulade and purple horseradish slaw.
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Ingredients
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Hush Puppies
Method
Preparation
- 1
Make the Hush Puppies
In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper. In another bowl, mix the egg and milk together. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
Add Seafood
Fold in the chopped shrimp, crab meat, and green onions into the batter until evenly distributed.
- 3
Fry the Hush Puppies
Heat vegetable oil in a deep skillet over medium heat. Once hot, drop spoonfuls of the hush puppy batter into the oil. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.