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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Make the Pasta Dough
In a large bowl, mix the flour and salt. Create a well in the center and crack the eggs into the well. Gradually mix the flour into the eggs until a dough forms. Knead for about 10 minutes until smooth and elastic.
- 2
Roll Out the Pasta
Divide the dough into four pieces. Roll out each piece with a pasta machine or a rolling pin until thin. Cut into desired shapes (fettuccine, tagliatelle, etc.).
- 3
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes until al dente. Reserve some pasta water, then drain the pasta.
- 4
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the cooked pasta to the skillet and toss to coat. If needed, add some reserved pasta water to create a silky sauce.
- 5
Serve
Remove from heat, stir in grated Parmesan cheese, and serve immediately. Garnish with additional Parmesan if desired.