Jul 14 2026
Restaurants›Posana Restaurant›Old Mill Of Guilford Grits Recipe

Old Mill Of Guilford Grits Recipe

Inspired by Posana Restaurant
Time45m
Serves4

smoked cheese curds, chili maple drizzle, sorghum puff

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt and gradually stir in the grits. Reduce the heat to low and simmer, stirring occasionally, for about 20-25 minutes or until thickened.

  2. 2

    Add Butter and Cheese

    Once the grits are cooked and creamy, stir in the butter and smoked cheese curds until melted and well combined. Season with pepper to taste.

  3. 3

    Make Sorghum Puffs

    Preheat the oven to 350°F (175°C). In a bowl, mix the sorghum flour with water until a dough forms. Shape the dough into small balls and place them on a baking sheet. Bake for 15-20 minutes until golden and puffed.

  4. 4

    Drizzle and Serve

    Once the grits are ready, serve them on a plate, drizzled with chili maple syrup. Add the sorghum puffs on the side for a delightful crunch.

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