Kale Salad Recipe
Three Graces Dairy Manchego-style cheese, pumpkin seeds, currants, lemon, olive oil
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
Wash and dry the kale leaves. Remove the stems and tear the leaves into bite-sized pieces.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large bowl, combine the kale, pumpkin seeds, currants, and Manchego-style cheese.
- 4
Dress the Salad
Pour the dressing over the salad and toss well to combine, ensuring that all ingredients are evenly coated.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately.