Grilled Local Zucchini Recipe

Instructions

1. 1

   Prepare the Pickled Red Onions

   Thinly slice the red onion and place it in a jar. In a small saucepan, combine vinegar, sugar, and a pinch of salt. Heat until sugar is dissolved. Pour the mixture over the onions in the jar and let it sit for at least 30 minutes.

2. 2

   Prepare the Zucchini

   Wash and slice the zucchini into 1/4 inch thick rounds. In a bowl, combine olive oil, salt, black pepper, lemon juice, minced garlic, and chopped fresh herbs. Toss the zucchini slices in the marinade until well coated.

3. 3

   Grill the Zucchini

   Preheat the grill to medium-high heat. Grill the marinated zucchini slices for about 3-4 minutes on each side or until they are tender and have nice grill marks.

4. 4

   Serve

   Remove the zucchini from the grill and serve warm, topped with the lemon-herb aioli and pickled red onions.