Jul 14 2026
Restaurants›Posana Restaurant›Grilled Hendersonville Apples Recipe

Grilled Hendersonville Apples Recipe

Inspired by Posana Restaurant
Time30m
Serves4

Featuring whipped gruyere, smoked gouda, Ashe County cheddar, black pepper pecans, and Smoking J’s hot maple drizzle.

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Ingredients

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Grilled Apples

Method

Preparation and Grilling

  1. 1

    Prepare the Apples

    Preheat your grill to medium heat. Core the Hendersonville apples and slice them into thick wedges. In a bowl, toss the apple wedges with olive oil, cinnamon, and salt.

  2. 2

    Grill the Apples

    Place the apple wedges on the grill and cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.

  3. 3

    Prepare the Cheese Mixture

    In a bowl, combine the whipped gruyere, smoked gouda, and Ashe County cheddar. Mix until well blended.

  4. 4

    Assemble the Dish

    Once the apples are grilled, remove them from the grill and place them on a serving platter. Top each apple wedge with a generous spoonful of the cheese mixture, followed by the chopped black pepper pecans.

  5. 5

    Drizzle and Serve

    Finish the dish by drizzling Smoking J’s hot maple drizzle over the assembled apples. Serve warm.

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