Cast Iron Cornbread Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C). Place a 10-inch cast iron skillet in the oven to heat up.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the buttermilk, eggs, and melted butter (let it cool slightly before adding).

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

5. 5

   Bake the Cornbread

   Remove the hot skillet from the oven and add a little butter to grease the bottom. Pour the cornbread batter into the skillet and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

6. 6

   Serve

   Let the cornbread cool for a few minutes before drizzling with molasses and serving with buttermilk butter.