Black Trumpet Farms Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean the black trumpet mushrooms under running water and pat them dry with a paper towel. Trim the ends if necessary.

2. 2

   Season the Mushrooms

   In a bowl, toss the cleaned mushrooms with olive oil, gunpowder rub, salt, and black pepper until evenly coated.

3. 3

   Cook the Mushrooms

   Heat a skillet over medium-high heat. Add the seasoned mushrooms and sauté for about 5-7 minutes until they are tender and slightly crispy.

4. 4

   Prepare the Black Garlic Goat Cheese

   While the mushrooms are cooking, crumble the black garlic goat cheese and set aside.

5. 5

   Toast the Black Walnuts

   In a separate dry skillet, toast the black walnuts over medium heat for about 3-4 minutes, stirring frequently until fragrant.

6. 6

   Combine and Serve

   Once the mushrooms are cooked, remove them from heat and combine with the crumbled black garlic goat cheese and toasted black walnuts. Serve immediately.