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Ingredients
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Sweet Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- 5
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
- 6
Bake
Pour the batter into the prepared baking pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the dessert to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.