Jul 14 2026
Restaurants›Ponte Modern American›No Miss Steak Recipe

No Miss Steak Recipe

Inspired by Ponte Modern American
Time1h
Serves2

Petite tender steak, basmati, garlic potatoes, artichokes, roasted tomatoes, romaine, kale, gorgonzola, red pepper, pickled onions, Applewood bacon, oregano vinaigrette, gorgonzola yogurt dressing

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Ingredients

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Steak and Marinade

Garlic Potatoes

Vegetables

Dressings and Toppings

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a small bowl, mix olive oil, salt, black pepper, and oregano. Rub this mixture over the petite tender steaks and let them marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat your grill or skillet over medium-high heat. Cook the marinated steaks for about 4-5 minutes on each side or until they reach your desired doneness.

Garlic Potatoes Preparation

  1. 3

    Cook Basmati Rice

    In a medium saucepan, add 1 cup of basmati rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Fluff with a fork and set aside.

  2. 4

    Prepare Garlic Potatoes

    Peel and cube the potatoes. Boil them in salted water for about 15 minutes or until tender. Drain and return to the pot, adding minced garlic and butter. Stir until combined and add chopped parsley before serving.

Vegetable Preparation

  1. 5

    Prepare Vegetables

    Chop the romaine lettuce, kale, and red bell pepper into bite-sized pieces. Set aside.

  2. 6

    Heat Artichokes and Tomatoes

    In a skillet, warm the artichokes and roasted tomatoes over medium heat for about 5 minutes, just until heated through. Combine with the fresh vegetables.

Assembly

  1. 7

    Assemble the Dish

    On a large plate, layer the greens (romaine and kale) and top with the warm artichokes and tomatoes. Slice the cooked steak and place it on top.

  2. 8

    Add Toppings

    Sprinkle with gorgonzola cheese, crumbled bacon, and pickled onions. Drizzle with oregano vinaigrette and gorgonzola yogurt dressing before serving.

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