Mix Kale Caesar Recipe
Herb chicken, kale, avocado, parmesan, brussels, spicy herb chickpea croutons, lemon dressing
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Ingredients
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Herbed Chicken
Salad Base
Spicy Herb Chickpea Croutons
Lemon Dressing
Method
Herbed Chicken
- 1
Prepare the Chicken
In a bowl, combine olive oil, garlic powder, dried oregano, salt, and black pepper. Add chicken breasts and coat evenly with the marinade. Let it marinate for 15-20 minutes.
- 2
Salad Assembly
- 3
Prepare the Salad Base
In a large bowl, add chopped kale, sliced brussels sprouts, diced avocado, and shaved parmesan.
Spicy Herb Chickpea Croutons
- 4
Prepare the Chickpeas
Preheat the oven to 400°F (200°C). In a bowl, toss the drained chickpeas with olive oil, paprika, cayenne pepper, garlic powder, and salt until evenly coated.
- 5
Bake the Chickpeas
Spread the chickpeas on a baking sheet in a single layer and bake for 20-25 minutes or until crispy, shaking the pan halfway through.
Lemon Dressing
- 6
Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Final Assembly
- 7
Combine Everything
Slice the cooked chicken and add it to the salad base. Drizzle the lemon dressing over the salad and toss gently to combine. Top with the spicy chickpea croutons before serving.
