Jul 14 2026
Restaurants›Ponte Modern American›Bird Named Herb Recipe

Bird Named Herb Recipe

Inspired by Ponte Modern American
Time1h 20m
Serves4

Lemon herb chicken, kale pesto, golden jewels, chef's seasonal vegetable, mix kale Caesar

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Ingredients

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Lemon Herb Chicken

Kale Pesto

Golden Jewels

Chef's Seasonal Vegetable

Mix Kale Caesar

Method

Lemon Herb Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix lemon juice, olive oil, minced garlic, fresh thyme, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Cover and marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and grill for 6-7 minutes on each side or until cooked through. Let rest for 5 minutes before slicing.

Kale Pesto

  1. 3

    Blend Ingredients

    In a food processor, combine kale leaves, nuts, Parmesan cheese, garlic, olive oil, salt, and black pepper. Blend until smooth. If needed, add more olive oil for desired consistency.

Golden Jewels

  1. 4

    Prepare Vegetables

    Chop carrots and yellow bell pepper into bite-sized pieces. Toss with olive oil, salt, and black pepper.

  2. 5

    Roast Vegetables

    Spread vegetables on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20 minutes or until golden and tender.

Chef's Seasonal Vegetable

  1. 6

    Prepare Seasonal Vegetables

    Chop zucchini and asparagus into bite-sized pieces. Toss with olive oil, salt, and black pepper.

  2. 7

    Sauté Vegetables

    In a skillet, heat olive oil over medium heat. Add zucchini and asparagus, sautéing for about 5-7 minutes or until tender.

Mix Kale Caesar

  1. 8

    Combine Salad Ingredients

    In a large bowl, combine kale, Caesar dressing, croutons, Parmesan cheese, and lemon juice. Toss well to coat all ingredients evenly.

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