Vegan Tofu Skillet Scramble Recipe
Make Vegan Tofu Skillet Scramble Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Produce
Pantry/Seasonings
Method
Produce
- 1
- 2
Dice the red bell pepper.
- 3
Halve the cherry tomatoes.
- 4
Roughly chop the fresh spinach and thinly slice the green onions.
Pantry/Seasonings
- 5
Cook the scramble
Heat olive oil in a large skillet over medium heat.
- 6
- 7
Add the diced bell pepper; cook for 2-3 minutes until slightly softened.
- 8
- 9
Sprinkle turmeric and cumin over the tofu; stir to evenly coat for color and aroma.
- 10
Stir in halved cherry tomatoes and chopped spinach; cook until spinach wilts and tomatoes soften, about 2-3 minutes.
- 11
Stir in sliced green onions just before serving.
- 12
Stir in nutritional yeast, smoked paprika, and soy sauce; mix well to create a savory, eggy flavor.
- 13
Season with kala namak, black pepper, and salt; adjust to taste.
- 14
Cook for an additional 1-2 minutes to let flavors meld. Remove from heat.
- 15
Serve hot, with extra green onions as garnish if desired.
