Lanson, 'black Label,' Brut Recipe
Recipe information
Make Lanson, 'black Label,' Brut in just 8m. Champagne, France, NV
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Ingredients
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SPARKLING WINE & CHAMPAGNE
Preparation
SPARKLING WINE & CHAMPAGNE
1. Chill champagne flutes in the refrigerator for 5 minutes to ensure the drink stays cold.
2. Pour 15 ml crème de cassis into the bottom of each flute.
3. Slowly top each flute with 120 ml Lanson Black Label Brut Champagne to preserve the bubbles.
5. Serve immediately.
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