La La Land Kind Cafe Matcha Recipe
Make La La Land Kind Cafe Matcha Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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COFFEE
Method
COFFEE
Bloom and whisk the matcha
Sift 2 teaspoons ceremonial-grade matcha powder into a mug or small bowl. Pour 60 ml of hot water (about 70-80°C) over the matcha and whisk vigorously with a bamboo chasen or whisk until a smooth, vibrant green paste forms with no lumps.
Sweeten the base
Stir in 1 teaspoon of vanilla syrup into the matcha paste, ensuring it is fully integrated. If using additional sugar, add 1 teaspoon now or to taste.
Heat and steam the milk
Warm 200 ml of milk of choice in a small saucepan over medium heat until just steaming, or steam with a milk frother until foamy. Do not boil. Remove from heat.
Combine and froth
Pour the steamed milk into the matcha mixture. Whisk vigorously or use a frother to create a creamy, velvety latte with a light layer of microfoam on top.