Tortilla Soup (pl) Recipe
Make Tortilla Soup (pl) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base ingredients
Garnishes and toppings
Method
Base preparation
- 1
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
- 4
Add cumin, chili powder, and oregano; cook 30 seconds to bloom the spices.
- 5
Pour in the chicken broth and diced tomatoes with juices; bring to a simmer.
- 6
Add corn and shredded chicken; simmer 10-15 minutes to heat through.
- 7
Stir in lime juice; season with salt and pepper to taste.
Toppings and serving
- 8
Crispy tortilla strips
Preheat oven to 400F (200C). Line a baking sheet with parchment. Toss tortilla strips with a little oil and salt, then bake until crisp, about 6-8 minutes, flipping halfway.
- 9
Serve
Ladle hot soup into bowls and top with avocado slices, shredded cheese, sour cream, cilantro (optional), and crispy tortilla strips.
