Toffee Recipe

Inspired by Polo Lounge

Time12m

Serves2

Make Toffee Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew espresso
Brew two shots of espresso (about 60 ml) using your preferred method. Keep hot.
2
Warm milk with toffee
In a small saucepan, whisk together the milk (180 ml) with 40 ml of the toffee sauce, vanilla extract (0.5 tsp), and salt (0.25 tsp). Heat over medium until steaming and the toffee dissolves.
3
Optional sweetness
If you like extra sweetness, whisk in brown sugar (1 tsp) until dissolved.
4
Assemble
Pour the hot espresso into a mug. Slowly add the warm toffee-infused milk and stir to combine.
5
Top and finish
Top with whipped cream (2 tbsp) and chopped toffee candy (2 tbsp). Drizzle 2 tbsp (30 ml) of the remaining toffee sauce over the top.
6
Serve
Serve immediately while hot. Enjoy the creamy, toffee-flavored finish.