Steel-cut Irish Oatmeal (v) Recipe
Sliced Bananas, Dates, Blueberries, Shaved Almonds
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Ingredients
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BREAKFAST
Method
BREAKFAST
- 1
In a medium saucepan, combine water and salt. Bring to a gentle boil.
- 2
Stir in steel-cut oats. Reduce heat to a simmer.
- 3
Cook uncovered, stirring occasionally, for 25–30 minutes, until oats are tender and creamy.
- 4
At about 20 minutes, fold in chopped dates to sweeten and soften.
- 5
During the last 5 minutes, gently stir in blueberries so they retain their color. Continue cooking until oats reach your preferred texture.
- 6
Remove from heat. Spoon into bowls. Top each serving with sliced bananas and shaved almonds.
