Jul 09 2026
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Ingredients
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POLO LOUNGE CLASSICS
Method
POLO LOUNGE CLASSICS
- 1
Chill a cocktail glass by placing it in the freezer for 5 minutes.
- 2
In a shaker, add 60 ml Cincoro Tequila Blanco.
- 3
Add 60 ml Mango purée to the shaker.
- 4
Pour in 15 ml Fresh lime juice.
- 5
Add 10 ml Simple syrup to balance the mango's acidity.
- 6
Add 1 cup Ice cubes to the shaker.
- 7
Fill the shaker with ice, secure the lid, and shake vigorously for 12–15 seconds until well chilled.
- 8
Strain the cocktail into the chilled glass over fresh ice.
- 9
Serve immediately.
