Jul 09 2026
Restaurants›Polo Lounge›Smoked Scottish Salmon Recipe

Smoked Scottish Salmon Recipe

Inspired by Polo Lounge
Time25m
Serves4

Make Smoked Scottish Salmon Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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STARTERS

Method

STARTERS

  1. 1

    Make dill cream cheese spread

    In a small bowl, beat the cream cheese until smooth. Stir in lemon zest, dill, chives, and red onion. Season with salt and pepper to taste. Chill 5-10 minutes to let flavors meld.

  2. 2

    Prep salmon and crackers

    Arrange smoked salmon on a chilled platter and cut into suitable bite-sized pieces. Lightly brush salmon with olive oil if desired.

  3. 3

    Assemble canapés

    Spread a thin layer of dill cream cheese onto each cracker or toast point. Top with a piece of salmon and a few cucumber ribbons.

  4. 4

    Finish and serve

    Arrange canapés on a platter. Garnish with dill sprigs and lemon wedges. Serve immediately.

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