Signature Ice Pops Recipe
Prickly pear & dragon fruit, pineapple, summer strawberry, mandarin orange
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Ingredients
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Signature Ice Pops
Method
Signature Ice Pops
- 1
Prep the fruit
Rinse the strawberries and mandarin segments. Hull the strawberries and coarsely chop all fruits into even pieces to help them blend smoothly.
- 2
Blend the fruit
In a high-powered blender, combine prickly pear juice, dragon fruit flesh, pineapple chunks, strawberries, mandarin segments, lemon juice, honey, water, and salt. Blend on high until very smooth. If you prefer a silkier texture, strain the puree through a fine-mesh sieve to remove any remaining seeds.
- 3
Taste and adjust
Taste the mixture and adjust sweetness or brightness as needed with a bit more honey or lemon juice.
- 4
Fill molds and freeze
Pour the mixture into popsicle molds, leaving about 0.5 inch of headspace. Insert sticks, close the molds, and freeze for at least 4 hours, or until completely solid. To unmold, run warm water along the outside of the mold for a few seconds.
