Signature Cabana Omelette Recipe

Inspired by Polo Lounge

Time15m

Serves1

Oaxaca cheese, salsa roja

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Ingredients

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1
In a small bowl, whisk together the eggs with salt and pepper until fully combined and lightly frothy.
2
Heat a nonstick skillet over medium heat and melt the butter, allowing it to foam but not brown.
3
Pour the beaten eggs into the skillet and swirl to coat the bottom. Cook for 1-2 minutes until the edges start to set but the center remains slightly runny.
4
Sprinkle the Oaxaca cheese evenly over the center of the omelette.
5
Spoon the salsa roja over the cheese layer.
6
Fold the omelette in half to encase the cheese and salsa. Cook for another 1-2 minutes until the eggs are set and the cheese is melted.
7
Slide the omelette onto a plate. Garnish with cilantro leaves and avocado slices. Season with a pinch more salt or pepper if desired and serve immediately.