Jul 09 2026
RestaurantsPolo LoungeScofflaw Recipe

Scofflaw Recipe

Inspired by Polo Lounge
Time7m
Serves1

Michter's Rye Whiskey, Dry Vermouth, Grenadine

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Ingredients

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POLO LOUNGE CLASSICS

Method

POLO LOUNGE CLASSICS

  1. 1

    Chill a coupe glass by placing it in the freezer or filling with ice water for a few minutes.

  2. 2

    In a mixing glass, combine 60 ml Michter's Rye Whiskey, 22 ml Dry Vermouth, and 7.5 ml Grenadine. Fill the mixing glass with ice.

  3. 3

    Stir thoroughly for about 20-25 seconds until well chilled and slightly diluted.

  4. 4

    Strain the cocktail into the chilled coupe glass.

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