Sautéed Mushrooms Recipe

Inspired by Polo Lounge

Time15m

Serves4

Make Sautéed Mushrooms Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prep mushrooms
Wipe mushrooms clean with a damp cloth. Trim any tough stems and slice mushrooms into even 1/4-inch pieces for uniform cooking.
2
Heat pan and melt fats
Place a large skillet over medium-high heat. Add olive oil and butter; swirl until the butter is melted and the pan is coated.
3
Cook mushrooms
Add mushrooms in a single layer. Let them cook undisturbed for 2-3 minutes until they begin to brown on the underside, then stir to turn and cook the other sides for another 4-5 minutes until golden and most moisture has released and reabsorbed.
4
Season and aromatics
Add minced garlic and continue cooking for 30-60 seconds until fragrant. Season with salt and pepper and toss to distribute evenly.
5
Finish and garnish
Remove from heat. Stir in lemon juice and chopped parsley. Taste and adjust seasoning if needed. Serve warm as a side dish or topping.