Sangria Recipe
RED: Cabernet Sauvignon, Brandy, Orange Liqueur, Citrus WHITE: Sauvignon Blanc, Giffard Elderflower Liqueur White Cranberry, Citrus PINK: Rosé, Giffard Pamplemousse Liqueur Fever-Tree Grapefruit Soda
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Ingredients
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Red Sangria
White Sangria
Pink Sangria
Method
Red Sangria
- 1
Combine base ingredients
In a large pitcher, pour the Cabernet Sauvignon and Brandy, then add the Orange liqueur, Orange juice, and Lemon juice. Stir to combine.
- 2
Add citrus and chill
Add the orange slices and lemon slices to the pitcher. Refrigerate for at least 2 hours (and up to 12 hours) to allow flavors to meld.
- 3
White Sangria
- 4
Combine white base
In a large pitcher, combine Sauvignon Blanc, Giffard Elderflower Liqueur, White Cranberry juice, Orange juice, and Lemon juice. Stir to blend.
- 5
Add citrus and chill
Add orange slices and lime slices to the pitcher. Refrigerate for 2–4 hours, or until well chilled.
- 6
Pink Sangria
- 7
Combine pink base
In a large pitcher, combine the Rosé wine and Giffard Pamplemousse Liqueur. Stir to blend.
- 8
Chill
Refrigerate for 2–4 hours to let flavors mingle.
- 9
Finish and serve
Just before serving, fill glasses with ice, pour pink sangria, top with Fever-Tree Grapefruit Soda, and garnish with citrus if desired.
