Probiotic Bowl Recipe
Napa cabbage kimchi, radish sprouts, wilted baby spinach, miso ginger vinaigrette, steamed jasmine rice
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Ingredients
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PROBIOTIC BOWL - INGREDIENTS
Method
PROBIOTIC BOWL - DIRECTIONS
- 1
Prep rice and greens
Rinse radish sprouts and spinach; pat dry. Reheat the jasmine rice until steaming hot.
- 2
Wilt spinach
In a large skillet over medium heat, add a splash of water and the spinach; cook until wilted, about 1–2 minutes. Remove from heat.
- 3
Prepare kimchi
Chop napa cabbage kimchi into bite-sized pieces for easier eating.
- 4
Assemble bowl
Spread the hot jasmine rice in a bowl. Top with kimchi, wilted spinach, and radish sprouts.
- 5
Finish with vinaigrette
Drizzle 0.25 cup miso ginger vinaigrette over the top. Toss gently to combine and adjust seasoning as desired.
