Polo Lounge Avocado Toast Recipe

Inspired by Polo Lounge

Time20m

Serves2

Cherry Tomatoes, Radish, Persian Cucumber, Red Onion Harissa, Laudemio Olive Oil

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Ingredients

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1
Toast the bread
Toast sourdough slices in a toaster or on a skillet until deeply golden and crisp along the edges.
2
Mash the avocado
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork until slightly chunky. Season with salt and pepper.
3
Prepare vegetables
Halve the cherry tomatoes. Thinly slice the radishes. Slice the Persian cucumber into thin rounds.
4
Spread and flavor
Spread a generous layer of mashed avocado on each toasted slice. Dollop or lightly spread red onion harissa over the avocado.
5
Add olive oil
Drizzle the Laudemio olive oil over the harissa and avocado for shine and flavor.
6
Top and finish
Top with halved cherry tomatoes, sliced radishes, and cucumber. Finish with a final light sprinkle of salt and pepper if desired.