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Ingredients
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JUICE BAR
Method
JUICE BAR
- 1
Rinse the strawberries, hull them, and slice into halves or quarters. Measure 1 cup of sliced strawberries and set aside.
- 2
Cut the watermelon into cubes and measure 2 cups; remove seeds if present.
- 3
Juice fresh lemons until you have 1/2 cup of lemon juice. Strain seeds if necessary.
- 4
In a blender, add the prepared strawberries, watermelon, lemon juice, and 2 tablespoons sugar. Pulse a few times to begin combining.
- 5
Add 2 cups water and blend on high until smooth and well combined.
- 6
Pour the pink lemonade into a pitcher. Add ice cubes to chill and serve immediately, with optional lemon wheels or strawberry slices for garnish.
