Pearl Of Rodeo Recipe
Belvedere Vodka, Giffard Lychee syrup, Chambord Liquer, lime, Château de Bligny Champagne
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Ingredients
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Pearl of Rodeo - Ingredients
Method
Pearl of Rodeo - Preparation
- 1
- 2
Combine base in shaker
In a shaker, add Belvedere Vodka (45 ml), Giffard Lychee Syrup (15 ml), Chambord Liqueur (15 ml), and fresh lime juice (15 ml). Fill the shaker with ice, then shake vigorously for 12-15 seconds until well chilled.
- 3
Strain and top with champagne
Strain the vodka-lychee mixture into the chilled glass, then slowly top with Château de Bligny Champagne (90 ml).
- 4
Garnish and serve
Skewer the lychee fruit garnish and place on the rim or drop into the drink. Serve immediately.
