Parmesan Truffle Fries Recipe
Make Parmesan Truffle Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prep and Cut
Preheat the oven to 425°F (220°C). Scrub 4 russet potatoes and cut them into evenly sized fries about 1/4 inch thick. Optional: soak in cold water 15-20 minutes to remove excess starch, then drain and pat completely dry.
- 2
Season and Oil
In a large bowl, toss the fries with 2 tbs olive oil, 1 tsp kosher salt, 0.5 tsp ground black pepper, and 0.5 tsp garlic powder until evenly coated.
- 3
Bake Fries
Spread the fries in a single layer on a parchment-lined baking sheet. Bake for 20-25 minutes, flipping halfway through, until edges are golden and crisp.
- 4
Finish with Parmesan and Truffle
Remove from the oven. While still hot, sprinkle 0.5 cup grated Parmesan over the fries and drizzle with 1 tsp truffle oil. Toss to coat and return to the oven for 2-3 minutes to melt the cheese slightly.
- 5
Garnish and Serve
Toss with 2 tbs chopped parsley. Taste and adjust salt if needed. Serve immediately.
