Mocha Recipe

DRINKS

1. 1

   Brew espresso

   Brew two shots of espresso (about 60 ml each) using an espresso machine and set aside in a warm mug.

2. 2

   Make cocoa paste

   In a small heatproof cup, whisk the cocoa powder with 2 tablespoons hot water until a smooth paste forms. This helps dissolve the cocoa and prevents clumps.

3. 3

   Warm milk with cocoa

   In a small saucepan over medium heat, combine the milk with the cocoa paste and vanilla extract. Heat until hot but not boiling, stirring constantly to create a glossy emulsion (about 3-4 minutes).

4. 4

   Sweeten

   Stir in the sugar while the milk mixture is warm, so it dissolves completely. Adjust to taste.

5. 5

   Combine espresso and milk

   Pour the hot cocoa-milk mixture into two mugs, then evenly pour the espresso into each mug. Stir gently to blend.

6. 6

   Finish and serve

   Top with whipped cream. Dust with a little extra cocoa powder if desired. Serve immediately.