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Ingredients
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SALADS
Method
SALADS
- 1
Cook the bacon in a skillet over medium heat until crisp, then transfer to paper towels to drain. Once cooled, crumble into small bits.
- 2
Rinse and dry the romaine lettuce; tear or chop into bite-sized pieces and place in a large salad bowl.
- 3
Halve the cherry tomatoes and add them to the bowl.
- 4
Dice the avocado and set aside.
- 5
Shred or dice the cheddar cheese and set aside.
- 6
In a small bowl, whisk together olive oil, fresh lemon juice, salt, and pepper to make the dressing.
- 7
- 8
Drizzle the dressing over the salad and toss gently to combine. Season with additional salt and pepper to taste if desired.
