Mango Coconut Chia Parfait (v) Recipe
Make Mango Coconut Chia Parfait (v) Recipe in just 2h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BREAKFAST
Method
BREAKFAST
- 1
In a bowl, whisk together coconut milk, coconut yogurt, vanilla extract, and maple syrup until smooth. Stir in chia seeds and let the mixture rest for 5 minutes, then whisk again to break up any clumps. Cover and refrigerate for at least 2 hours or overnight to thicken into a chia pudding.
- 2
Meanwhile, make mango puree by blending the mango flesh until smooth. You should obtain about 1/2 cup of puree.
- 3
To assemble two servings, spoon a thin layer of mango puree into the bottom of two glasses.
- 4
Add a layer of chia pudding on top of the mango puree, about 1/4 to 1/3 cup per glass.
- 5
Top with diced mango (about 1/2 cup total, divided between the glasses).
- 6
If desired, add a second, thinner layer of chia pudding over the mango, making a three-layer parfait.
- 7
Finish with a generous sprinkle of granola and shredded coconut on each parfait.
- 8
Garnish with fresh mango slices and a few mint leaves for a bright finish.
