Lox And Bagel Recipe
Wild Smoked Salmon, Herb Cream Cheese, Capers; Shaved Red Onions, Persian Cucumber
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Ingredients
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COFFEE, TEA & ESPRESSO
Method
COFFEE, TEA & ESPRESSO
- 1
Toast the bagels
Split the bagels in half and toast until lightly golden and crisp.
- 2
Blend herb cream cheese
In a small bowl, soften the herb cream cheese and whisk in chopped fresh dill and lemon juice; season with a pinch of salt.
- 3
- 4
Assemble base
Spread a generous layer of the herb cream cheese on each toasted bagel half.
- 5
Add lox and toppings
Top the cream cheese with wild smoked salmon. Scatter capers, shaved red onion, and cucumber ribbons on top.
- 6
Finish and serve
Season with black pepper and salt to taste. Serve immediately.
