Lox & Bagel Recipe

Inspired by Polo Lounge

Time15m

Serves2

Smoked salmon, cream cheese, pickled red onion, tomatoes, green salad

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Ingredients

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1
Toast bagels
Toast the bagel halves until lightly golden and warm.
2
Cream cheese base
Spread cream cheese evenly on each toasted bagel half.
3
Add smoked salmon
Layer smoked salmon over the cream cheese on each bagel half.
4
Add pickled onions
Top with pickled red onion slices.
5
Add tomato
Top with tomato slices.
6
Plate and greens
Arrange the green salad on plates and place the bagels on or beside the greens.
7
Serve
Serve immediately and enjoy.