Lobster Ceviche Recipe
Cherry tomatoes, cilantro, red onion, serrano pepper, radish, avocado
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Ingredients
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Lobster
Produce
Citrus and Seasonings
Method
Preparation
- 1
Prep lobster and produce
If using store-bought lobster meat, ensure it is chilled and cut into bite-sized pieces. Halve the cherry tomatoes, dice red onion, mince serrano, thinly slice radishes, chop cilantro, and dice avocado just before serving to maintain texture.
Marination
- 2
Marinate lobster with lime
In a glass or non-reactive bowl, place the lobster meat. Pour over fresh lime juice, add sea salt and black pepper. Gently toss to coat and allow to marinate in the refrigerator for 10-15 minutes until the lobster looks opaque and flavors meld.
Combine
- 3
Add produce and fold
To the marinated lobster, add the halved cherry tomatoes, red onion, serrano pepper, cilantro, and radish. Gently fold to distribute evenly without mashing ingredients.
Finish
- 4
