Late Checkout Recipe
Patron XO, Frangelico, Baileys Irish Liqueur, espresso
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Ingredients
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Ingredients
Method
Directions
- 1
Chill a rocks glass or coupe by placing it in the freezer or filling with ice for a few minutes, then discard the ice.
- 2
Fill a shaker 2/3 full with ice.
- 3
Add base liqueurs
Pour 45 ml Patron XO Cafe Tequila Liqueur, 30 ml Frangelico Hazelnut Liqueur, and 30 ml Baileys Irish Liqueur into the shaker.
- 4
Add espresso
Pour 60 ml fresh espresso into the shaker.
- 5
Shake
Shake vigorously for 12-15 seconds until well-chilled.
- 6
Strain and serve
Strain into the chilled glass.
- 7
Garnish (optional)
Lightly dust with cocoa powder or add a coffee bean for garnish.
