La Colombe Cold Brew Recipe
Make La Colombe Cold Brew Recipe in just 15h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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COFFEE
Method
COFFEE
- 1
Combine dry and wet ingredients
In a clean jar or pitcher, add 1 cup of coarsely ground coffee and 4 cups of cold water.
- 2
Stir gently for about 15-20 seconds to ensure all grounds are fully saturated.
- 3
Cover the jar and let the mixture steep at room temperature for 12-14 hours (or refrigerate for up to 24 hours for a milder flavor).
- 4
Line a fine-mesh sieve with a coffee filter or cheesecloth. Slowly pour the brew through the filter to remove all grounds, yielding a smooth cold brew concentrate.
- 5
Pour the concentrate into a clean bottle or jar. Refrigerate and store up to 2 weeks.
- 6
To serve, dilute the concentrate 1:1 with cold water or milk and pour over ice. For a stronger brew, use a 1:0.5 ratio (one part concentrate to half part water).
