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Ingredients
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JUICE BAR
Method
JUICE BAR
- 1
In a shaker or small pitcher, combine the aloe vera juice and coconut water. Stir or shake gently until evenly mixed.
- 2
Add the grated fresh ginger to the liquids and give it a quick stir to infuse the flavor.
- 3
Stir in the lemon juice and cayenne pepper. Mix well to ensure the spice is evenly distributed.
- 4
Taste and adjust: if you want more heat, add a pinch more cayenne; if you prefer more acidity, add a touch more lemon juice.
- 5
Chill briefly if desired, then serve over ice in a tall glass. Garnish with a thin lemon wheel if available and enjoy immediately.
