High Living Recipe

Inspired by Polo Lounge

Time6m

Serves1

Buffalo Trace Bourbon, Sweet Vermouth, Aperol

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill glass
Place a rocks glass or a chilled coupe in the freezer for about 5 minutes to ensure a cold serve.
2
Combine ingredients
In a mixing glass, add 45 ml Buffalo Trace Bourbon, 30 ml Sweet Vermouth, and 22 ml Aperol.
3
Add ice and stir
Fill the mixing glass with ice and stir gently for 20–30 seconds to chill and dilute slightly.
4
Strain and serve
Strain the drink into the prepared glass. If serving on the rocks, strain over a large ice cube; for a straight-up serve, strain into a chilled coupe.
5
Garnish
Express the oils from an orange twist over the drink, run the twist around the rim, and drop it into the glass as garnish.