Hibiscus Spritz Recipe
Seedlip Spice 94, Hibiscus Syrup, Orgeat, Lemon
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Ingredients
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NON-ALCOHOLIC INGREDIENTS
Method
DIRECTIONS
- 1
Prepare the glass
Fill a tall glass with ice to chill and create a refreshing base for the spritz.
- 2
Mix the base flavors
In a mixing glass, combine Seedlip Spice 94 (60 ml), hibiscus syrup (20 ml), orgeat syrup (15 ml), and fresh lemon juice (15 ml). Stir thoroughly to blend the flavors.
- 3
Assemble the Spritz
Pour the sweetened base over the ice in the tall glass. Top with sparkling water (120 ml) and gently stir to maintain the fizz.
- 4
Garnish and serve
Garnish with a lemon wheel and hibiscus petals or an edible hibiscus flower. Serve immediately.
