Green Envy Recipe

Inspired by Polo Lounge

Time12m

Serves2

Cucumber, Apple, Kale, Parsley, Grapes, Lemon

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Ingredients

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1
Prep and Clean
Rinse all produce under cold running water. Remove thick stems from kale and parsley. Slice the cucumber into chunks and quarter the green apples to aid juicing. Rinse grapes if needed.
2
Juicing
Feed the cucumber, green apples, kale leaves, parsley, and grapes into a juicer in batches. Alternate between crisp and leafy produce to maximize juice extraction. Collect the juice in a clean pitcher.
3
Finish with Brightness
Stir in lemon juice (15 ml) to brighten the juice and balance sweetness.
4
Adjust and Chill
Taste the juice. If you prefer it cooler, add ice as you serve or chill briefly before pouring.
5
Serve
Pour into tall glasses and serve immediately. Optional garnish: a thin cucumber ribbon or a small parsley sprig.