Granola Bowl Recipe

Inspired by Polo Lounge

Time10m

Serves1

Greek yogurt, sage honey, seasonal berries, hazelnuts, banana, bee pollen

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Ingredients

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1
Spoon 1 cup of Greek yogurt into a shallow serving bowl as a creamy base.
2
Warm 2 tablespoons of sage honey for 15-20 seconds in the microwave until slightly runny, then drizzle evenly over the yogurt.
3
Rinse and slice the banana; rinse the seasonal berries and pat dry.
4
Arrange the berries and banana slices on top of the yogurt in a colorful pattern.
5
Chop the hazelnuts and sprinkle over the fruit layer.
6
Sprinkle bee pollen over the top for a bright, crunchy finish.