Jul 09 2026
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Ingredients
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Cocktails
Method
Method
- 1
In a shaker, combine Lalo Blanco Tequila (60 ml), Aperol (30 ml), fresh lime juice (25 ml), and coconut syrup (15 ml). Fill the shaker with ice.
- 2
Shake vigorously for 12–15 seconds until well-chilled.
- 3
Strain into an old-fashioned glass filled with fresh ice.
- 4
Top with coconut water (60 ml) and give a quick stir to integrate the flavors.
- 5
Garnish with a lime wheel if desired.
