Frozen Mocha Glacier Recipe
A rich and silky smooth blend of the world's finest cocoa and Cappuccine's own premium selection of the finest high mountain-grown Arabica coffee
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Ingredients
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FROZEN AND BREWED
Method
FROZEN AND BREWED
- 1
In a high-speed blender, add the cold brew coffee, milk, cocoa powder, sugar, vanilla extract, and a pinch of salt. Blend on low to medium speed for 15-20 seconds until the cocoa powder is fully incorporated and the mixture is smooth.
- 2
Add the ice cubes and chocolate syrup. Blend on high until the mixture is thick, creamy, and slushy, about 20-30 seconds. If you prefer it thicker, blend a few seconds longer.
- 3
Taste the frozen mocha base and adjust sweetness if desired. Pour the Frozen Mocha Glacier into two chilled glasses and, if desired, drizzle additional chocolate syrup on top for presentation.
