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Ingredients
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SMOOTHIES
Method
SMOOTHIES
- 1
Infuse lavender
In a small saucepan, bring 0.5 cup water to a gentle simmer. Remove from heat, add 1 teaspoon dried culinary lavender buds. Cover and steep for 5 minutes. Strain and reserve the lavender infusion.
- 2
Blend
In a blender, combine 2 cups cold lemonade, 0.5 cup lavender infusion, 1 cup ice, 0.25 cup fresh mint leaves, and 1 tbs granulated sugar. Blend on high until smooth and slushy.
- 3
Adjust and serve
Taste and adjust sweetness if desired. If too thick, blend in a splash of lemonade or water until desired consistency is reached. Pour into chilled glasses and serve immediately.
