Frozen French Vanilla Latte Recipe
Cappuccine's exclusive Arabica coffee and Dutch cocoa team up with the sophisticated flavor of French vanilla
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Ingredients
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FROZEN AND BREWED
Method
FROZEN AND BREWED
- 1
Brew Espresso
Brew 60 ml of espresso (about 2 shots) and allow to cool slightly.
- 2
In a blender, add the espresso, milk (240 ml), Dutch cocoa powder (2 tbs), and French vanilla syrup (2 tbs).
- 3
Add ice (1 cup) to the blender. Blend on high until the mixture is smooth and slushy.
- 4
Taste and adjust sweetness or vanilla if desired, adding a splash more syrup if needed.
- 5
Serve
Pour into a chilled glass and garnish with a light dusting of cocoa powder or a dollop of whipped cream, if desired.
