Frozen Extreme Toffee Coffee Recipe
Based on Cappuccine's legendary original latte with real
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Ingredients
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FROZEN AND BREWED
Method
FROZEN AND BREWED
- 1
Brew a strong cup of coffee and allow it to cool completely, or chill in the refrigerator for at least 20 minutes.
- 2
Measure and prepare all ingredients: 1 cup cooled coffee, 1 cup milk, 1/2 cup vanilla ice cream, 2 cups ice, 1/3 cup toffee sauce, 1/4 cup toffee bits, 1 tsp vanilla extract, 1/8 tsp salt, 1/2 cup whipped cream, and 1 tbsp extra toffee bits for garnish.
- 3
In a blender, combine the cooled coffee, milk, vanilla ice cream, ice, toffee sauce, toffee bits, vanilla extract, and salt. Blend on high until the mixture is smooth and frothy.
- 4
Taste and adjust sweetness or salt if needed by adding more toffee sauce or a pinch of salt. If the drink is too thick, add a splash more coffee or milk and blend briefly.
- 5
Pour the frozen extreme toffee coffee into two tall glasses. Top each with whipped cream and sprinkle with the extra toffee bits for garnish. Drizzle a little more toffee sauce if desired. Serve immediately with straws.
